Guacamole with Bacon (1978)

• 4 avocados, mashed or pureed
• 1/4 cup lemon juice
• 3/4 tspn Tabasco
• 3 cloves garlic, crushed
• 1/2 lb bacon, cooked crisp and crumbled

Blend avocado with lemon juice, Tabasco, and garlic.

Cover and chill. Add bacon. Makes about 3 cups. 

More "Lost" Avocado Recipes

Avocado Fritters (1933)

Fried Avocado (1936)

(Origin - "The Avocado Bravo" published by California Avocados board, 1978.)