- 4 avocados, mashed or pureed
- 1/4 cup lemon juice
- 3/4 tspn Tabasco
- 3 cloves garlic, crushed
- 1/2 lb bacon, cooked crisp and crumbled
Blend avocado with lemon juice, Tabasco, and garlic.
Cover and chill. Add bacon. Makes about 3 cups.
More "Lost" Avocado RecipesAvocado Fritters (1933)
Fried Avocado (1936)
(Origin - "The Avocado Bravo" published by California Avocados board, 1978.)
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