Hawaiian Pineapple French Toast (1941)

• 2 eggs
• 2/3 cup pineapple juice
• 6 slices white bread
• 4 tbspns butter
• 3 slices pineapple, heated
• 1/2 tspn cinnamon
• 2 tbspns sugar
• Dash of salt

Beat eggs until light.  Add salt, cinnamon, sugar, and pineapple juice, and beat thoroughly.

Soak the bread well in this mixture. Saute the bread in the butter, which has been melted in a heavy skillet, until nicely browned on both sides.

Serve hot with half-slice of warmed pineapple on each piece of French toast.  Serves 3 to 5.

(Origin - "The Modern Family Cook Book" by Meta Givens, 1943.)

Other "Lost" Tropical Recipes
Hawaiian Pineapple Cake (1980)

Guava Milk Sherbet (1950)

Pineapple Marlow (1934)

Maui Mango Lemon Bread (1967)

Hawaiian Preserved Figs with Lime (1920)