Fried Beets with Bacon (1976)

• 
  2 lbs beets
• 2 strips bacon
• Salt and pepper

Cut off tops and wash beets. Boil in water until tender, then peel and dice.

Fry bacon and crumble. Add beets to bacon grease and fry lightly. Salt and pepper to taste. 

Garnish with crumbled bacon.

More "Lost" Beet Recipes

Beets in Burgundy Wine (1963)

(Origin - "Cookbook: The Kitchen, the Heart of the Home, Offers a Creative Challenge"  by the Junior League of Grand Rapids. Michigan, 1976. Recipe by Pat Renucci.)