- 2 lbs beets
- 2 strips bacon
- Salt and pepper
Fry bacon and crumble. Add beets to bacon grease and fry lightly. Salt and pepper to taste.
Garnish with crumbled bacon.
More "Lost" Beet RecipesBeets in Burgundy Wine (1963)
(Origin - "Cookbook: The Kitchen, the Heart of the Home, Offers a Creative Challenge" by the Junior League of Grand Rapids. Michigan, 1976. Recipe by Pat Renucci.)