- 3/4 cup corn meal
- 1 tbspn sugar
- 1 tspn salt
- 3 tbspns baking powder
- 1/4 tspn baking soda
- 1 heaping tbspns shortening
- 1 egg, well beaten
- sweet milk to make dough
Sift the first 6 ingredients together. Chop shortening into the dry ingredients, and add beaten egg and milk to make a soft dough.
Roll on board floured with corn meal, and shape as for the Parker House rolls. Let rise 20 minutes before baking in 350 degree oven.
More "Lost" Corn Meal RecipesYankee Farmers' Cornmeal Dumplings (1963)
Southern Cornmeal Dodgers (1987)
(Origin - "Talk About Good!" published by the Junior League of Lafayette, Louisiana. 1967. Recipe by Mrs. Philip R. Alin.)