Yankee Farmers' Cornmeal Dumplings (1963)

• 
  1 cup flour
• 1 1/4 tspn salt
• 2 tspns baking powder
• 1 cup cornmeal
• 1 egg, beaten
• 3/4 cup milk 

Sift flour with salt and baking powder. Add cornmeal. 

Stir in egg and milk. Batter should be soft.

Drop by spoon on top of boiling greens. Cover and cook 15 minutes. Serves 6. 

More "Lost" New England Recipes

New England Onion Sandwich (1972)

Yankee Baked Apples and Onions (1963)

(Origin - "Yankee Hill-Country Cooking - Heirloom Recipes from Rural Kitchens" by Beatrice Vaughan. Published in 1963 by The Stephen Greene Press of Brattlesboro, Vermont.)