Frosty Irish Coffee with Brandy (1980)

• Brandy
• Creme de cacao liqueur
• Coffee ice cream, good quality
• Heavy cream
• Whipping cream, whipped and sweetened to taste
• Chocolate lace cookies, Pepperidge Farm preferred

Combine enough brandy, Creme de Cacao, ice cream, and heavy cream to make a drink the consistency of a milk shake.

Pour into goblets, and top with sweetened whipped cream. Stick one cookie into each drink.

(Origin   - "Orange Blossom Specials" by the Junior Sorosis League of Orlando, Florida, 1980. Recipe by Mrs. Zed C. Layson.)