Monday, January 9, 2023

Curried Pork and Rice Soup (1924)

  • 1 lb pork chops or similar, pass through meat chopper
  • 2 onions, peeled, chopped fine
  • 1/2 cup rice, washed
  • 1 tbspn celery, washed, chopped fine
  • 6 cups water
  • 1 tbspn curry powder
  • Seasonings to taste
Put all ingredients in a kettle. Let cook slowly for 35 minutes. 

Then serve. Yield: 4 servings.

More "Lost" Soup Recipes
San Francisco Macaroni Soup with Leeks (1910)

(Origin - "New Presentation of Cooking with Times Recipes" by Auguste Gay, published by Ringsmith and Wellman in San Francisco, 1924.) 

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