Tuesday, October 25, 2022

Hawaiian Teriyaki Turkey Legs (1984)

  •  2 turkey legs
  • 1 bottle teriyaki sauce
  • 1/4 cup brandy
  • 5 green onions, cut in 2 pieces
Arrange turkey legs in a 3-quart shallow casserole dish. 

Combine teriyaki sauce and brandy. Pour over turkey. Cover with foil, and refrigerate overnight, turning once.

Top with green onions. Bake turkey and marinade, covered with foil, in 350-degree oven for 45 minutes.  

Makes 4 servings. Can also use turkey drumsticks or wings for this recipe.

More "Lost" Turkey Recipes
Deviled Turkey (1890)

(Origin - "Hawaiian Plantations Recipe Collection" by Hawaiian Plantations, a subsidiary of Castle and Cook, Inc. and by Barbara B. Gray, Editor, 1984. Most recipes presented by permission of the Junior League of Honolulu, Inc.) 

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